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In this recipe, if there is still a slight resistance to piercing with the fork after the initial bake, that is ok because it will continue to cook after you add the apple stuffing mixture and place it in the oven for the second round of baking. Save this Stuffed Acorn Squash Recipe to Pinterest! How Do You Know When Squash Is Ready?Īcorn Squash will be ready when it is tender and pierces easily with a fork. #Stuffed acorn squash recipe free#Pretty simple!įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. Drizzle with maple syrup, sprinkle with brown sugar, and bake until the edges are slightly browned.When the squash is done cooking, you spoon the apple and sausage mixture into the center of the acorn squash.(If you have anyone with a nut allergy you can feel free to leave the nuts out.) You’ll add all of the seasonings to the sausage mixture and cook until the apples are tender, then stir in the pecans. ![]()
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